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Szeged goulash, recognized in numerous forms such as "segedínský guláš," "segedinsky gulas," or merely "guláš recept," is an abundant and delicious recipe with its origins rooted in Hungarian and Slovak foods. This hearty stew typically includes tender pork or beef simmered to perfection in a creamy sauce enriched with sauerkraut and skilled with paprika and various other spices.

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