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Szeged stew, recognized in different kinds such as "segedínský guláš," "segedinsky gulas," or just "guláš recept," is a rich and tasty meal with its origins rooted in Hungarian and Slovak foods. This hearty stew typically features tender pork or beef simmered to perfection in a creamy sauce enriched with sauerkraut and seasoned with paprika and various other spices.

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