The Lesser-Known Benefits Of Taylors Lazy Sunday Coffee Beans 1kg

Taylors Lazy Sunday Coffee Beans buy 1kg coffee beans

A light roast with milk-chocolate influences and mild citrus for a mellow easy-going personality. Ideal for weekend relaxation.

A few tips: Pre-heat your press by adding water that is just boiling. If the grounds are added too quickly they could over extract, leading to undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to create the aromas of creamy milk chocolate and gentle citrus to create a soft, easy-going personality. This smooth roast is ideal for relaxing your mind and muscles, whether you're relaxing during a busy weekday or winding up at the weekend.

2 bags of 1kg coffee beans price uk each of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Suitable for vegetarians & vegans.

Roasting

As a light roast, Lazy Sunday is a light roast that is easy on the palate and softens into a warm hug for your senses. The cocoa from Latin America is used to smooth out the brew while Africa includes citrus notes for balance. The result is a cup that is delicious on its own, with milk chocolate or cake. It would complement vanilla cakes with lemon drizzle and lemon sponges.

We recommend using the French Press method to brew this coffee beans 1kg coffee beans uk arabica (trunkshield85.bravejournal.net`s blog). Preheating your vessel by adding some water that is just boiling will keep it warm. After brewing, let the coffee steep for four minutes. This will ensure that the grounds have been filled with water and are not being over-extracted. The water must be pushed through using the plunger. Do not stir or stir your coffee as this can result in unpleasant odors appearing in your cup.

Strength - 3, easy and easy going, great for relaxing on the weekend.

Storage

Lazy Sunday is a smooth light roast with the sweet, citrus and cocoa aroma. It has a smooth touch and a soft mouthfeel. The hints of cocoa can be traced back to a winters day sat on the sofa with a good book and a hug from the family. To brew the coffee, first heat your French Press with off boil water. This will stop the coffee from being over extracted and resulting in undesirable elements in the drink. Add your grounds and 250ml of water that has just been boiled. Steep for four minutes, take a plunge, and then enjoy.