The 10 Most Scariest Things About Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you're a fan of coffee You'll want to try out a coffee bean shop. These shops offer a variety of whole beans from around the globe. These stores also offer unique trinkets, kitchenware, and other things.

Some of these shops offer subscriptions for their coffee beans. Others sell coffee beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews and a selection of loose teas

When you step into this traditional West Village shop, the smell of fresh coffee beans fills your nostrils. The shelves are packed with jars, sacks and dark brown beans, along with coffee-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who had opened businesses to meet their culinary requirements. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) - - a drink that was so famous at the time that even the Pope consumed it.

Porto Rico offers 130 different varieties of beans, including beans from all over the world, at three locations, including Bleecker Street, Essex Market, and online. Porto Rico roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the shop in the same fashion as his father did and grandfather.

Sey Coffee

Sey buy coffee beans near me, a coffee shop and roaster, is located along Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft located across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for buying micro-lots, and even whole harvests, from single farmers has earned it the respect of New York City coffee enthusiasts. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at the peak of ripeness, and steamed to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee with hints of berry, lemongrass, and melon.

Sey's commitment extends beyond its shop to improve the overall well-being of staff and growers, as well as its customers. It makes use of biodegradable plastics and composts, keeping waste out of landfills and converting it to agents that reduce harmful greenhouse gases as well as nourish soil. It also does away with gratuity, which puts baristas into a position to provide their livelihoods as well as encourage them to concentrate on their art.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. The company started with a modest store and a committed staff. Their open and creative approach to delivering a truly exceptional coffee experience earned them a following that was not only in their home town however, but across the globe.

La Carba follows a strict process to find their perfect beans. They scour hundreds of lots each year to find the ones that best meet their ideals. They roast them in a very light manner then dial the roast to create their desired flavor profile. This results in a brighter taste and clarity.

The East Village store, which was opened in October of last year and has been praised by critics for its top rated coffee beans-quality pour-overs and baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.

The shop utilizes the La Marzocco modbar and the cups and plates are designed specifically for Wurtz ceramics in Horsens, the son and father studio. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and usually has seven or eight coffees available at any one time.

The Roasting Plant Coffee

The Roasting Plant, a multi-unit coffee retailer roasts and brews coffee on site. Each cup is brewed and roasted according to your specifications in less than seconds. It searches far and across the globe for the highest-quality specialty beans, which are directly sourced that provide customers with a choice and high-quality.

The roaster they have on site is a fluid bed machine, which is different from the traditional drum machines found in UK expensive coffee beans shops. The beans are blown around an enclosed box heated by high-speed air, which keeps the beans in a suspended state and allows them to be roasted at a consistent rate as they move through the machine.

I tried the Sumatran organic coffee beans and it was rich and velvety with a rich and velvety taste. Dark chocolate was evident in the aroma, and as you sipped the coffee you could smell subtle citrus fruit flavors.

The roasted coffee is then whisked to the store's Eversys brewing machines that are super-automatic and can be the coffee is brewed according to your preferences within less than a minute. Customers can select from nine single origins and various blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single group espresso machine. It has since evolved into a flourishing coffee roastery, whose unroasted coffee beans wholesale beans are available in top cafes, restaurants, and home brewers all over the city. Parlor is dedicated to procuring high-quality coffee beans from around the globe each of which has endured a laborious journey before it reaches the hands of its roasters.

In their own words, they "have a relentless passion for craft and a belief that good coffee should be available to anyone." They achieve this by putting their home-like streetscape that is a mix of residential and commercial. Think compost bins, chalkboards hand-made up-cycled goods, and low-frills deco.

They roast their own blends (there were six when I was there) and single-origins. However, they also hold cuppings on Sundays, which are accessible to the public. Imagine it as a tasting room for breweries. You can smell and taste the ground beans, from chocolaty to earthy (one was very tomato-like!). They're away from the tourist trail, but it's worth the trip.