Don t Buy Into These "Trends" Concerning Coffee Beans To Buy

Where to Buy Coffee Beans

If you are a fan of whole coffee beans, your local independent roaster or coffee shop is the best place to purchase them. If you're unable to find an espresso machine, look online for companies that roast and ship your order.

The origin of the coffee beans can affect the taste.

Arabica vs. Robusta

There are over 100 different coffee varieties, but the two most commonly utilized are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to diseases, drought and pests. It can be grown at lower elevations and produces more coffee cherries each year. It is also cheaper than arabica to grow.

Robusta is responsible for 40% of world's coffee production. While a poor quality batch may taste like burned rubber, a top-quality blend made with Specialty Coffee beans beans can match the taste of Arabica. The problem is that, with a few exceptions, the majority of robusta sold on the market is from plantations who only care about the quantity.

Robusta plants thrive in lower altitudes and their resistance to disease and pests is a result of the high amount of caffeine in the beans. This is what makes Robustas a favorite choice for traditional diner coffee and instant coffee. But, even though some companies claim their product as 100 arabica, they frequently mix it with some form of robusta to save money and give their customers an unsatisfactory cup of coffee. Robusta has a more harsh bitter, more bitter and a more grainy taste than arabica. It may also have the peanut, nutty or dark chocolate flavor. Some people find these flavors unpleasant, or even overwhelming.

Origin

Coffee beans are actually seeds which are cultivated inside small, colorful fruits called coffee berries. These berries are removed from the 500g coffee beans plant when they are ripe and then divided into two beans. The beans are then roasted and then used to make our favorite beverage.

Arabica is the most popular bean variety in the world. They are known for their smooth, non-bitter taste. These beans are also renowned for their complexity and offer a wide range of flavors. The main regions that grow these beans are Africa, Central America and South America, where the conditions for a high-quality coffee are perfect.

These beans typically have an expense that is higher than Robusta as they require more care for growth. To allow the flavor profile to develop, they need specific temperatures and sufficient rainfall. The top coffee beans in the world come originate from Africa. Many of the farms are family-owned and operated on a small scale.

Aside from the growing region another crucial aspect to take into account when buying coffee beans delivery is whether or not it's single origin. "Single origin" can mean a variety of things, but generally it means that the coffee beans for sale is sourced from one farm, a crop or region within a single country. Third wave coffee is so good because you can experience it in the purest form, knowing exactly where it originated from.

Grind

A high-quality brew starts with the best coffee beans, however, the process of grinding, brewing, and serving can alter the flavor of your coffee. Try different grind sizes and brewing techniques will help you discover the best blend of coffee that suits your individual taste.

The grind size is a significant factor in the extraction of soluble coffee particles from the ground. This affects the flavor of the coffee. If the grind is too coarse it is unable to penetrate the grounds to get those soluble coffee solids out. This is called under extraction, and could result in weak coffee. If the grind is too fine, the water is able to pass through the ground too quickly and experiences an over extraction, resulting in bitterness.

You can buy pre-ground coffee but it's better to purchase whole beans and grind your own beans immediately before making. This will keep your beans fresher and longer than if they were already ground.

A burr grinder is the most popular tool for creating an even grind, but you can also use a hand-grinder or a food processor as well as a mortar and pestle. Burr grinders come with two cutting discs which can be adjusted to provide a specific consistency in the grind. A smaller gap creates the finest grind, whereas the larger gap produces coarser grind.

Stores

It is best to keep your coffee bag tightly shut and only grind the amount you will need for the next coffee. You may also look into buying a resealable canister, which will remove air and allow the CO2 off-gassing that occurs when the beans are first ground to escape.

When stored properly Whole bean coffee can remain fresh for up to one month. However, once the coffee is ground the quality of your coffee may decrease in just 30 minutes. This is the reason it's important to only grind as much as you'll need and then store the remainder of your beans in a sealed, airtight container.

You can purchase a wide variety of attractive, easy-to-use coffee storage containers. Some are vacuum sealed to stop moisture from getting inside. Some even have a single-way valve that lets out the gasses produced by freshly roasted coffee, which can prolong the freshness of the beans.

The best place to store your coffee that you don't use is in a cool, dark area with constant temperature. Avoid storing it in the cabinet near your oven or stove, as the heat could accelerate the chemical reactions that degrade coffee. Also, keep the beans away from direct sunlight as they absorb sunlight and diminish their flavor.