9 Lessons Your Parents Teach You About Coffee Beans

The Best Fresh Coffee Beans

If you want to enjoy the finest coffee, purchase whole beans at an area coffee roaster or shop. A retailer that has an array of blends would be a good choice.

Thunder Bolt by Koffee Kult is a dark French light roast coffee beans with an intense, satisfying flavor. It is a bit more expensive however it's organic1, fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

It is renowned for its delicate scent and tangy taste, the Ethiopian Yirgacheffe is among the most sought-after coffee beans around the world. It's also a good source of antioxidants. It's best to avoid milk and sugar to maintain its distinctive flavor. It pairs well with savory food items to keep the salty and sweet in balance. It's also a great choice for a quick afternoon boost.

Ethiopia is often regarded as the place of origin for coffee. According to the story, one goatherder named Kaldi noticed that his flock seemed more active after eating berries of red which were growing near his house. He tried the berries and found that they gave him a lot of energy. The herder then distributed the berry among his family, and that's the first time coffee became popular.

The Coffee Bean that is grown in the Yirgacheffe region of Sidamo in Ethiopia is usually wet-processed, also known as "washed." This process helps eliminate sour flavors and provides a clean, fresh taste. In the mid-2000s, world coffee prices soared to unsustainable levels, which affected many farmers in Ethiopia. The Yirgacheffe coffee beans types Farmers Cooperative Union was able to keep farmers in business by giving them the ability to bargain on the market and taking fair trade initiatives. This led to the introduction of the new wave of fruity single-origin Ethiopian coffees, dubbed the "new naturals." Today the world is once again enjoying the unique fruity, floral and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans around the world. It has a delicate tea-like flavor, with hints mango, peach, and raspberry. It also has a soft taste similar to black tea. But does the price really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it was misspelled during the process) in Western Ethiopia in the 1930s by a British consul. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family tried it on their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and fineness.

Geisha is more than an excellent coffee. It has a significant impact on the communities that produce it. It allows farmers to invest profits in improving farming practices and quality processes. This results in better quality for all of the coffee varieties they grow.

Despite this, many everyday coffee drinkers do not want to give it a shot due to the hefty price. Geisha coffee is definitely worth the price. Do yourself a favor, and buy a cup as soon as you can.

Ethiopian Harrar

It is often regarded as one of the best coffee beans in the world, the Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica that comes from the Oromia region, previously Harrar in southern Ethiopia at elevations between 4,500 and 6,300 feet. It has a distinctive acidity that is wine-like and fruity. It also has a mocha-like flavor.

The coffee is harvested in the spring, then dried and fermented to release its flavors and aromas. In contrast to most commercial coffees this coffee is free of chemicals and is low in calories. It also has a number of health benefits, such as decreasing the risk of developing Alzheimer's disease. It is high in antioxidants and has many other nutrients. It is recommended to take a cup of Ethiopian Harrar when you are empty on your stomach to get the most benefits.

Ethiopian Harrar is one of the most prized coffees in the world and comes from one of the top growing regions, the most eastern Harrar. It is produced at the highest altitudes in the region, just near the walled city that was once a part of Harrar. It has a distinctive flavor and can be enjoyed in the form of espresso or Latte.

The coffee is sorted and harvested by hand. It is then dried in traditional cloth bags. This method preserves the aromas of the beans and makes them more flavorful. It is also a more sustainable process. It can be made with any brewing method but is especially well-suited to a French press or pour over.

Monsooned Malabar

One of the most unique and well-known varieties of coffee beans bulk in the world Monsooned Malabar is a chocolatey woody, nutty and sweet coffee that has almost no acidity. Its name comes from the "monsooning" process and the region from which it comes the most arid region of India, the mountainous area Malabar which includes Karnataka & Kerala.

The story behind this coffee is apocryphal. During the British Raj period, large wooden ships were used to transport coffee beans to Europe. While on the journey humidity and wind caused the beans to naturally weather, resulting in a pale off white color. Once they arrived in Europe, they were found to have a distinct and highly desirable flavor profile.

This unique and highly specialized coffee processing, also known as monsooning, continues to the present day in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are dedicated to obtaining the highest quality beans. They produce a full bodied, aromatic, smooth coffee with notes of baker's cocoa, syrupy sweetness and a mild vanilla.

This coffee is perfect for espresso or cafe crème. It can be enjoyed by itself or in combination with other coffees that are fruitier. It is also a popular choice for pour-over, such as in a Bialetti Moka pot. Because of its lower acidity Monsooned Malabar is able to withstand the heat, too.