5 Common Myths About Coffee Beans To Buy You Should Stay Clear Of

Where to Buy Coffee Beans

If you are a fan of whole coffee beans Your local roaster or coffee shop is the best place to buy these beans. If you don't live near an espresso machine, look online for companies that roast and ship your order.

Geography plays an important influence on what coffee tastes like and so be aware of the source of the beans you purchase.

Arabica vs. Robusta

There are more than 100 coffee varieties However, the two most frequently utilized are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to drought, diseases and pests. It can be grown at lower altitudes and produces more coffee cherries per year. It is also cheaper to cultivate than arabica.

Robusta accounts for 40 percent of all coffee that is produced around the world. While a poor quality batch may taste like burned rubber, a superior coffee brewed with specialty beans could match the taste of Arabica. The problem is, with few exceptions, the majority of robusta sold on the market comes only from plantations focused on quantity.

The high amount of caffeine in beans makes them immune to pests and disease. This is what makes Robustas a popular option for traditional cafes and instant barista coffee beans. Even though some companies proclaim their product to be 100% arabica, they will often mix it with some sort of robusta in order to save money, and offer their customers a less than desirable cup of coffee. Robusta can have a harsher bitter, more bitter and a more grainy taste than arabica. It can also have an nutty, peanut or dark chocolate flavor. These flavors may be unpleasant to some people or too strong.

Origin

Coffee beans are actually seeds that are cultivated inside small, colorful fruits called coffee berries. When they are ripe, the fruits are removed from the coffee plant and divided into two beans. The beans are then roasted before being then used to make our favorite drink.

Arabica is the most popular variety of beans around the world. They are well-known for their smooth, non-bitter taste. These beans are also regarded as being complex and able to provide a variety flavors. The main growing regions for these beans are Africa, Central America and South America, where the conditions for making high-quality coffee are optimal.

These beans are more expensive than Robusta because their growth requires more attention. To allow the flavor profile to develop, they need specific temperatures and sufficient rainfall. The finest coffee beans in the entire world are made from Africa. A lot of farms are family-owned and run on a small scale.

When buying coffee, it is crucial to consider whether the coffee is of single origin or not. "Single origin" can mean a number of things, but typically it means that the unroasted Coffee beans comes from one farm, crop or region within one country. Third wave coffee is so good because you can experience it in its purest form by knowing where it originated from.

Grind

A great-quality brew begins with the finest coffee beans for sale beans, however the process of grinding, brewing, and serving can affect the final taste of your coffee. Try different grind sizes and brew methods will help you discover the most optimal blend of coffee that suits your individual taste.

The size of the grind plays an important role in the way that the soluble coffee solids are extracted from the grounds during the brewing process, which affects the flavor of your cup of coffee. If the grind is too coarse and water is unable to penetrate the grounds to extract the solids in the coffee that are soluble. This is known as under extraction, and can lead to a weak cup of coffee. If the grind isn't fine the water will move through the coffee grounds faster and result in an over extraction. This can result in bitterness.

You can buy pre-ground coffee however, it is recommended to purchase whole beans and grind your own beans immediately prior to brewing. This will keep your beans fresher and longer than if they had been pre-ground.

A burr grinder is a preferred tool for creating a consistent grind. However, you can also use a hand grinder as well as a food processor or a mortar and pestle. Burr grinders feature two cutting discs that cut the beans into a certain grind consistency by adjusting the distance between burrs. A smaller gap results in the finest grinding, while an increased gap produces the coarser grinding.

Stores

It is recommended to keep your bag tightly shut and only grind as much as you'll need for the next coffee. It is possible to purchase the resealable containers that remove the air and allow CO2 to escape when the beans are ground.

If properly stored, whole bean coffee can keep fresh for up to one month. After the coffee has been ground, its quality coffee beans will decrease in only 30 minutes. It is best to use as much coffee as you require, and then store the rest in an opaque airtight container.

You can pick from a variety of attractive and easy-to-use containers for storing coffee. Some are vacuum sealed to stop moisture from getting inside. Some even have a single-way valve that lets out the gasses that are produced by freshly roasted coffee which will extend the beans' freshness.

The best location to store your leftover coffee is in a dark, cool area that has a steady temperature. Avoid storing your coffee near your stove or oven since the heat can speed up chemical reactions that weaken the coffee. It is also important to keep the beans away from direct sunlight since they will absorb the light and diminish their flavor.