15 Gifts For The Coffee Bean Shop Lover In Your Life

Five Brooklyn Coffee Bean Shops

If you are an avid coffee drinker, then you should consider visiting a coffee shop. These shops offer a broad variety of beans that are whole from all over the world. They also have unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others offer large quantities of coffee beans in bulk beans at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller who specialises in international brews loose teas, and a wide selection.

When you walk into this quaint West Village shop, the smell of fresh roasting beans fills your nostrils. The shelves are filled with jars and sacks of dark brown beans, along with coffee-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an influx of Italian immigrants who opened businesses to cater to their culinary requirements. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) - a beverage that was so popular at the time that even the Pope took a sip.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company, grew up above his family's bakery on Bleecker Street where his father was the owner of Porto Rico. He still runs the shop in a similar fashion as his father did and grandfather.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey coffee beans uk is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in the loft on the fourth floor, just around the corner, in 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's focus on purchasing micro-lots, or even whole harvests from single farmers earned it the praise of the most discerning New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were carefully picked at peak ripeness, floated to remove defects, then dry fermented for 36 hours prior to being dried on the farm. The result is a coffee that is fragrant with hints of melons and berries.

Sey's dedication to holistically improving the well-being of staff, growers and customers extends beyond the shop. It uses composts and biodegradable plastics to ensure that waste is kept out of landfills. This helps reduce greenhouse gases and nourish the soil. It also prevents gratuities. This lets baristas concentrate on their work and help sustain their livelihoods.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. They began with a small shop and a team of dedicated employees. Their honest and innovative approach to providing an outstanding coffee experience has earned them a devoted following not only in their hometown but also around the world.

La Carba follows a strict method to select their best beans. They search through hundreds of beans each year in order to find the coffee Bean shop ones that best meet their standards. They roast them in a very light manner and dial the roast to create their desired flavor profile. This gives their coffees an enhanced taste and clarity.

The East Village store, which was opened in October of last year it has been praised for its top-quality pour-overs and baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee houses.

The shop utilizes a La Marzocco Modbar and the cups plates, and bowls are custom-designed by Wurtz ceramics, a father-and-son studio in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and has typically seven or eight different varieties available at any one time.

The Roasting Plant Coffee

The Roasting Plant is the coffee bean shop only multi-unit coffee retailer that roasts on-site and brews to order, with each cup of coffee being roasted and brewed to your specifications in less than an hour. It is a search engine for the finest specialty beans that are sourced directly to give customers the option of the choice and quality.

Their onsite roaster is a fluid bed machine, which is different from classic drum machines used in UK coffee shops. The beans are blown through a heated container with high-speed and circulating air. This keeps the beans in suspension and allows for a constant roasting speed.

I tried the Sumatran coffee and it was very rich with an enveloping mouthfeel, dark chocolate aroma was present, and the coffee began to cool while you sipped, subtle flavours of citrus fruit were detected.

The coffee is transported to the Eversys brewing machines that are super-automatic and can be you can have your coffee brewed to your specifications within less than a minute. Customers can select from nine single origin selections and a wide range of blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop that had a single-group espresso machine, Parlor Coffee has become a rapidly growing roastery whose beans are sold at top restaurants, cafes and home brewers across the city. Parlor is committed to procuring high-quality coffee beans coffee beans london beans from across the globe Each one is a long, arduous journey before arriving in the roasters.

In their own words according to their own words, they "have a relentless passion for craft and a belief that good coffee should be available to anyone." They achieve that by creating a simple space on a residential street--think compost bins, chalkboards, handmade up-cycled products and a minimally-decorated space.

They roast their own blends (there were six at the time I was there) and single-origins, however they also hold cuppings on Sundays that are accessible to the public. Imagine it as a tasting room for breweries. You can smell and taste the beans, ranging from chocolaty to earthy (one was very tomato-like!). They're away from the main roads however, they're well worth a trip.