"A Guide To Taylors Lazy Sunday Coffee Beans 1kg In 2023

Taylors Lazy Sunday Coffee Beans 1kg coffee beans uk

A light roast with milk chocolate hints and a subtle citrus for a soft easy going character, ideal for a weekend of relaxation.

A few tips: Before you add your grounds, heat the press with some off the boiling water, as if the coffee comes in contact with hot water too fast, it can over extract and create undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to give flavors of creamy milk chocolate and gentle citrus for a gentle, easy-going character. Whether you're pressing pause during a hectic weekday or winding down over the weekend, a portion 1kg of coffee beans this gentle roast goes a long way to relaxing your body and mind.

2 bags of 1kg Arabica coffee beans of this delicious coffee. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegetarian & Vegan environmentally friendly.

Roasting

As a light roast, Lazy Sunday is soft on the palate, and then softens into a warm embrace for your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a cup that can be consumed by itself, or with milk chocolate or cake. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.

When making this coffee, we recommend using the French Press method, preheating your vessel using some of the boiling water to keep it warm and ready to brew. After brewing, let the coffee infuse for 4 minutes. This will ensure that all the grounds have been saturated and are not over-extracted. The water should be forced through the grounds by the plunger. Do not stir or agitate the 1 kg coffee beans, this can lead to unpleasant elements in your cup.

Strength - 3, easy and easy to follow, perfect for weekend relaxing.

Stores

Lazy Sunday is a soft light roast with citrus, sweet and cocoa smell. It has a smooth mouthfeel that sooths the palate. The hints of cocoa can be traced back to a winter's day sat on the sofa with a good book and a hug from the family. To brew the coffee, first heat up your French Press with off boil water. This will prevent the coffee from becoming over extracted and causing undesirable elements in the drink. Add your grounds and 250ml of water that has just boiled. Steep for 4 minutes before letting it plunge and then take a drink and.