The 10 Scariest Things About Coffee Bean Shop
Five Brooklyn Coffee bean to cup coffee beans Shops
If you're a coffee lover You'll want to visit a coffee bean shop - go!!,. They offer a wide selection of whole beans from around the world. They also have unique trinkets and kitchenware.
Some of these shops offer subscriptions for their coffee beans. Others sell the beans in bulk at their retail locations.
Porto Rico Importing Co.
Veteran coffee vendor who concentrates on international brews, loose teas and a variety.
The scent of freshly roasted beans fills the air when you walk into this West Village shop. The shelves are lined with jars and sacks filled with dark brown beans, along with coffee-making equipment, tea accessories, and sugar.
Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who established businesses to meet their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so popular in the moment that the Pope would drink it.
Porto Rico offers 130 different varieties of beans, including those from around the globe located in three locations including Bleecker Street, Essex Market, and online. Porto Rico also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, the current owner and president of the business, grew up above his family's bakery on Bleecker Street where his father operated Porto Rico. The owner continues to run the shop in the same way as his father and grandfather.
Sey coffee beans in bulk
Sey Coffee, a coffee roaster and shop located on Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee beans delivery in an apartment on the fourth floor just around the corner in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's focus on purchasing micro-lots, or even whole harvests from single farmers earned it the praise of the most discerning New York City coffee aficionados. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were hand-picked at their peak ripeness, floated to remove defects and then dried fermented for about 36 hours before being dried on the farm. The result is a cup with hints of berry lemongrass, and melon.
Sey's dedication to holistically improving the well-being of growers, staff and customers extends beyond the walls of the shop. It utilizes biodegradable disposables as well as composts, preventing waste from landfills and converting it to agents that lower harmful greenhouse gases and enrich the soil. It also eliminates gratuity, a move that puts baristas into a position to sustain their livelihoods and encourage them to focus on their art.
La Cabra
La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company began with a small shop and a committed team. Their honest and innovative approach to providing an exceptional coffee experience has earned them a loyal following not only in their own town, but worldwide.
La Carba has a rigorous method of identifying their ideal beans, going through hundreds of different varieties a year to find the ones that are perfect for their tastes. They then roast them very light, adjusting the desired flavor profile. This gives the coffees more vibrant flavor and clarity.
The East Village store opened last October with a sleek, minimalist design. It has been praised worldwide by coffee lovers for its meticulous pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs the La Marzocco modbar and the plates and cups are designed by Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees per year, and usually has seven or eight different varieties available at any given moment.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit coffee retailer that roasts its own coffee and brews according to your preferences, with each cup of coffee roasting and brewed according to your preferences in less than one minute. It searches the world for the highest quality specialty beans that are sourced directly offering customers a choices and high-quality.
The roaster on site uses fluid bed technology, which is a bit different to the classic drum-type machines used in most UK coffee houses. The beans are blown around in a heated box by high-velocity air which keeps the green beans in suspension and allows them to be roasted at a consistent rate throughout the machine.
I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety taste. Dark chocolate was evident in the aroma, and as you sip the coffee, there were subtle citrus fruit aromas.
The coffee is transported to the store's Eversys super-automatic brewing machines and you can have your coffee brewed to your specifications in under a minute. Customers can pick from nine single origins and several blends.
Parlor Coffee
Founded in 2012 in the back of a barbershop with one espresso machine in a single group, Parlor Coffee has become an energizing roastery whose coffees are sold at top restaurants, cafes and home brewers throughout the city. Parlor Coffee is committed to procuring the highest-quality beans, which have all undergone a long journey before they reach its roasters.
According to their own words according to their own words, they "have a relentless passion for craft and a conviction that good coffee should be accessible to anyone." They accomplish this by putting their home-like space on a residential street--think compost bins, chalkboards handmade up-cycled items, and a minimally-decorated space.
They roast their own blends (there were six when I was there) and single-origins. However, they also host cuppings on Sundays, which are accessible to the public. Imagine it as a brewery tasting room where you can smell and taste the beans as they are roasted. They range from earthy to chocolatey (one was almost like tomato!). It's a bit off the beaten path but worth the journey.