The 10 Scariest Things About Coffee Bean Shop

Five Brooklyn Coffee bean to cup coffee beans Shops

If you're a fan of coffee You'll want to try out a coffee bean shop. These stores provide a large range of whole beans from all across the globe. They also sell exclusive trinkets, kitchenware and other items.

Some of these shops offer subscriptions to their coffee beans. Some shops sell them in large quantities.

Porto Rico Importing Co.

Veteran coffee seller that concentrates on international brews, loose teas and a variety.

When you enter this quaint West Village shop, the smell of fresh roasted beans fills your nose. The sacks of dark brown beans line the shelves alongside jars of sugar, coffee-making equipment as well as tea accessories.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who opened businesses to meet their dietary needs. Albanese named the shop after the popular Puerto Rican 500g coffee beans she imported and sold - a beverage that was so renowned at the moment, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the globe at three locations, including Bleecker Street, Essex Market and online. The company also roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He runs the shop in the same manner like his father and grandfather.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in an apartment on the fourth floor just around the corner, in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's commitment to buying micro-lots, or even whole harvests, from single farmers has earned it the acclaim of New York City coffee enthusiasts. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, and steamed to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee that is fragrant with hints of berry and melon.

Sey's goal of holistically improving the health of staff, customers, and growers extends beyond the store. It utilizes biodegradable disposables as well as composts, keeping waste out of landfills and turning it into substances that reduce harmful greenhouse gas emissions and feed the soil. It also prevents gratuities. This allows baristas to concentrate on their craft and support their livelihoods.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. They began with a small shop and a team of dedicated employees. Their honesty and ingenuity to delivering an extraordinary coffee experience has earned them a following that was not only in their own town however, but across the globe.

La Carba follows a strict method to select their best beans. They scour through hundreds of beans each year to find those that best match their ideals. They roast them in a light roast coffee beans manner, dialing them in to achieve their desired flavor profile. This gives the coffees more intense flavor and clarity.

The East Village store opened last October with a sleek, minimalist style, and has been praised by coffee lovers for its precise pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes the La Marzocco modbar and the cups and plates are designed by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and typically has seven or eight varieties on offer at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee which roasts on-site and brews according to your preferences, with each cup of coffee roasting and brewed according to your requirements in less than a minute. It searches the world across the globe for the highest-quality specialty beans, which are directly sourced that offer customers a variety and high-quality.

The roaster on site uses fluid bed technology which is quite different from the drum-type machines commonly found in many UK coffee shops. The beans are blown about in a heated box by high-velocity air, which keeps the green beans suspended and allows them to be roasted in a steady manner as they travel through the machine.

I tried the Sumatran coffee and it was a rich cup with a velvety mouthfeel, dark chocolate aromas were evident and the coffee began to cool as you sip and subtle aromas of citrus fruit were detected.

The roasted coffee is then transported to the Eversys super-automatic brewing equipment and the coffee is brewed according to your preferences within less than a minute. Customers can select from nine single origin options and a wide range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since morphed to become a burgeoning roastery, with beans that are available in top cafes and restaurants as well as home brewers all over the city. Parlor Coffee is committed to sourcing the highest quality beans that have all been through a long journey before they reach its roasters.

The owners, who are self-described as "passionate about coffee and believe that a good cup of coffee should accessible to everyone," have created a space that is grounded, with chalkboards, compost bins, up-cycled hand-made products, and a minimalist interior.

They roast their own blends (there were six when I was there) and single-origins. But they also have cuppings on Sundays that are open to the public. Imagine it as a brewery tasting area--you can smell and taste the ground beans. They vary from earthy to chocolatey (one was similar to tomato!). It's a bit off the beaten path but worth the trip.